INSPECTION REPORT Health Protection AHEN-CKQPMD

PREMISES NAME Tasty Sandwich		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE October 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sen Tran		NEXT INSPECTION DATE November 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease was accumulating on the floor behind the cook line equipment. Corrective Action(s): Clean the above-noted area to remove the grease build-up and maintain the food premises in a clean condition; Correct by November 13, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler and other coolers (prep. cooler, display cooler below the hot-holding unit, front display cooler, and upright cooler) were at or below 4 degrees C. Upright freezer was at or below -18 degrees C. Hot-held food in the hot-holding case were at or above 60 degrees C. 100 ppm chlorine sanitizer was available inside both sanitizer pails. 2-compartment sink was supplied with hot and cold running water. Sink plugs were available. Manual wash, rinse, sanitize, and air dry method was reviewed. Mechanical slicer was in a clean condition. Ventilation hood appeared to be in a clean condition. No signs of recent pest activity were present at the time of inspection. Permit to operate was posted in a conspicuous location. Staff member with valid FOODSAFE Level 1 course training was available on shift. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.