INSPECTION REPORT Health Protection PKUR-C6EUGU

PREMISES NAME Oceana Parc - Bar		Tel: (778) 294-1115 Fax:
PREMISES ADDRESS 1575 George St White Rock, BC V4B 0B6		INSPECTION DATE August 31, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -High temperature dishwasher registered at 74 C on plate surface - good. Discussed how to verify temperature using thermolabels. **Do not manually dry dishes. Dishes must be air dried. -Relocation of designated handwashing sink (now using the sink beside the paper towel dispenser). Handwasing sink equipped with hot/cold running water, liquid soap and single use towels. -Sanitizer bottle available with 400 ppm quats. Store cloths in sanitizer solution as discussed. -Coolers at 4 C or below. -Ice machine in clean condition. -Buffet served near bar. Hand sanitizer and sneeze guard available. Discussed changing or sanitizing utensils frequently. -Food served on buffet line discarded after 20 minutes as per the chef. -Buffet/dining hall was not in service at the time of inspection.