INSPECTION REPORT Health Protection ASIU-D48TKK

PREMISES NAME Uncle Fatih's Pizza (City Parkway)		Tel: (604) 498-1010 Fax:
PREMISES ADDRESS 111 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE April 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ercin Karaca		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff indicated that dishes that are in the three compartment sink only go through the manual wash, rinse and air dry steps. The sanitizing step is missing. Corrective Action(s): - Staff were educated on the importance of wash, rinse, sanitize and air dry process of manual ware washing - A sanitizer solution was set up in one of the compartments of the three compartment sink, sanitizer registered at 100 ppm chlorine - All dishes that were washed today were in the process of being washed, rinsed, sanitized and air dried Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the absence of the operator, no staff on duty has a valid FOODSAFE Level 1 or equivalent certification. Staff indicated that the staff member who had FOODSAFE Level 1 certification had just finished their shift. Corrective Action(s): Ensure that during operating hours and in the absence of the operator, at least one staff member has FOODSAFE Level 1 or equivalent certification. - Send confirmation email to District Health Inspector about the enrolment and successful completion of a FOODSAFE Level 1 or equivalent course Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All frozen items in the freezer were frozen solid - Pizzas on display are discarded every two hours. 12pm, 2pm, 4pm etc. - Handwashing station is supplied with hot and cold running water liquid soap and paper towel - three compartment sink is available for manual ware washing (see code 302) - Food contact sanitizer bucket with wiping cloth registered at 100 ppm chlorine - Overall sanitation is satisfactory - No signs of obvious pest activity