INSPECTION REPORT Health Protection TCHN-CWQLRU

PREMISES NAME New Parmar Restaurant & Catering		Tel: (604) 593-8111 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P3		INSPECTION DATE October 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwinder Kaur Parmar/Kiranpreet Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail measured 50ppm chlorine at start of inspection. **Corrected during inspection** New sanitizer mixed upon request. Measured 100 ppm. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: 2 door preparation table freezer measured 0.7°C at time of inspection. Unit observed to be packed full; potentially obstructing air flow. Corrective Action(s): Educate staff to reduce amount of food stored in unit. Air flow is important to maintaining temperatures. This unit is not a chest freezer. Ensure unit can maintain temperatures of -18°C or less. Recommended to have unit serviced. Correct by: immediately Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since June 2023) Food (Potatoes,Onions) stored in common area (emergency exit) of building. 2. *REPEAT* (Since June 2023) Range hood observed to have heavy build up of grease and spices. Staff stated unit will be professionally cleaned within a week. Corrective Action(s): 1. All food and equipent meant for stores use is to be stored within approved facility. Educate all staff to keep food products within restaurant area. Correct by: immediately 2. Range hood filters are to be cleaned by staff in between professional cleaning sessions. Filters need to be cleaned every two weeks, or depending on grease build up. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1 door dipslasy cooler (coca cola) measured ~10°C at time of inspection. Corrective Action(s): Please ensure all refrigeration units can maintain temperatures of 4°C or less. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-CSRS2P of Jun-13-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Front sweets display cooler off at start of inspection. Staff stated products were placed inside this morning. Correction: 1. Products to be discarded after 4 hours total lapses, as per time controlled product. Unit turned on during inspection. Do not fill with potentially hazardous foods until unit can hold temperatures of 4°C or less. Correct by: immediately Code 201 noted on Routine inspection # TCHN-CSRS2P of Jun-13-2023 Food contaminated or unfit for human consumption [s. 13] Observation: Bush synthetic food colouring observed in kitchen. Products (Orange Red, Lemon Yellow) have labels "For external use only". Correction: 1. Do not use this food colouring. 2. All products made using these products are to be discarded as per approved food safety plan: contaminated food. 3. Any unopened containers of food colouring is recommended to be returned to supplier. 4. Forward any invoices for this product to your district inspector. Correct by: immediately

Comments

Routine inspection conducted. The following observations were made. Temperatures: 1 door display cooler (Coca cola): 9.9°C unit holds non-potentially hazardous foods only See above infraction Chest freezer (Server station): -18.8°C 2 door display cooler (sweets, front): 2.7°C 2 door display cooler (small, front): not powered, non-potentially hazardous food stored Chest freezer (Danby, back storage): -19.2°C Chest freezer (Diplomat, back storage): -22.9 Chest freezer (070, storage room): -27.5°C Chest (DanbyDesigner, storage room): -16.7°C Chest freezer (Danby, kitchen): -27.8°C Walk-in cooler #2 (Norlake): 5.7°C Adjust unit temperature and monitor to ensure unit can maintain temperatures of 4°C or less. Walk-in cooler #1 (Coldmatic): 4.4°C 2 door prep table freezer: -0.7°C See above infraction 3 door prep table: 0.9°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. Mechanical (low temperature) dishwasher measured 100ppm chlorine. Sanitizer in pail measured 100ppm chlorine by end of inspection. Range hood to be professionally cleaned within a week. Storage: Food stored in restaurant facility by end of inspection. All food stored at least 6" off floor. Chemicals and cleaners stored separate from food & food preparation areas. General: Food safe (and equivalent) certificates available exp. Sept 24, 2024. May 9, 2024. 31 Oct, 2027. Pest control company contracted Kwality Pest Control, monthly visits.