INSPECTION REPORT Health Protection ECAO-CTNM9B

PREMISES NAME O-Bok Foods		Tel: (604) 436-1030 Fax:
PREMISES ADDRESS 5691 Dorset St Burnaby, BC V5J 1L8		INSPECTION DATE July 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mtok Lim		NEXT INSPECTION DATE July 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash method and no sanitizing step mentioned -only wash with detergent and rinse. Corrective Action(s): You MUST be sanitizing your ware as well!: Wash with detergent --> thorough rinse --> sanitize with bleach >100ppm bleach residual checked with your test strips. 2-Compartment ware wash sign provided Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris on most shelves and tables -in Walk-in cooler, processing tables. Some tables are noticeably grimy, rice cooker exteriors encrusted food appears to not have been cleaned in weeks. Some food containers such as for the sugar have debris Corrective Action(s): Do a thorough cleaning and sanitizing with your bleach sanitizer of ALL food shelves, processing tables and food equipment Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 1 deg C Bleach sanitizer >100ppm chlorine residual Noticeable improvement in pest control -no observed rodent activity -Orkin Pest Control comes in bi-weekly -operator to email last work report for review. Handwash sinks have paper towel/soap dispensed, hot/cold water