INSPECTION REPORT Health Protection NTSD-BJ3Q2W

PREMISES NAME Ajay Food Store		Tel: (604) 584-8887 Fax:
PREMISES ADDRESS 107 - 9250 120th St Surrey, BC V3V 4B7		INSPECTION DATE November 19, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered light fixture in the customer and back areas. Noted broken lids/covers for dry bins in the customer area. Corrective Action(s): All light fixtures must be covered. Broken lids/covers for dry bins must replaced. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice and rats droppings (3 to 5) observed under and on the heavy duty storage shelves (back and front areas). One mouse observed on a sticky trap under the heavy duty shelf in the customer area. Corrective Action(s): Clean all rodent droppings & sanitize shelves and floor. Please notify the pest service provider; which is available (Note: service once or two times a month). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amount of food debris noted under the heavy duty shelves with dry foods. Corrective Action(s): Please clean the food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory (but required attention in some areas; please see violation sections). Walk in coolers at 4 C; & well organized. Display and walk in freezers - satisfactory. Note: Display cooler for not potentially hazardous food (Fruits & vegetables). Note: Vegetables and other produce sold as whole. No processing on site. Two compartment sink available for manual dishwashing of utensils (i.e. tongs, scoops). Sanitizer - available. All foods stored off the floor. All in good conditions. Staff washrooms - satisfactory. Note: Two cardboard boxes with eggs pass their best before expiration date. Removed from the walk-in cooler at the time of inspection. Recommendation: Please keep the back door closed all the time to prevent pests enter.