INSPECTION REPORT Health Protection ECAO-CPFUSN

PREMISES NAME Joyful Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE February 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yongbo Mo		NEXT INSPECTION DATE March 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple large containers of improperly cooling congee observed. Observed worker place the container in the fridge at the beginning of the inspection -temperature of the congee at 42 deg C and 35 deg C Operator discarded the congee Corrective Action(s): Placing that large volume of congee in the fridge will cool too slowly. You must cool foods FAST: Step 1: 60 deg C to 20 deg C within 2 hours using small volumes, ice baths and/or cooling wands Step 2: 20 deg C to 4 deg C place the food in the fridge Operator to submit the Food Safety Plan for congee menu item -use recipe based format Food Safety Plan for review. Operator indicates multiple cooling wands will be purchased to facilitate this procedure Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Again observed cleavers stored between appliances -the cutting board and preparation table This is a REPEAT infraction from the routine inspection on May 9, 2022 -CORRECTION ORDER issued Corrective Action(s): Dishwash knives immediately. Do not store knives in unsanitary areas -the area between appliances is not regularly cleaned and sanitized -use your designated knife holders/magnetic wall strips/clean containers instead. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Walk-in cooler 3 deg C Dim Sum Walk-in cooler 4 deg C -4-door undercounter cooler 2 deg C -1-door display dessert cooler 3 deg C -4-door bar cooler 4 deg C -Steamed rice 68 deg C -High temperature washer 73.6 deg C at plate level Chemical Controls: -Chlorine glasswasher residual >50ppm as per test strips -Sanitizer bleach buckets >100ppm as per test strips Daily tracking sheets maintained for fridges, hot holders and mechanical washer -good NOTE: write down the number observed not a checkmark for daily log sheets General Sanitation okay including hard-to-reach areas -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access