INSPECTION REPORT Health Protection DSOG-BJRVC8

PREMISES NAME Curry Bistro		Tel: (604) 498-5806 Fax:
PREMISES ADDRESS 13448 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE December 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE December 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in buckets measured 0ppm chlorine bleach concentration. The operator prepared new solution at 100ppm chlorine bleach concentration. Corrective Action(s): Ensure that all surface sanitizers are at min 100ppm chlorine bleach concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Exposed walls near the back of the kitchen. The old sinks have been removed. Corrective Action(s): Patch all exposed walls. Ensure that there is back splash installed at the two-compartment sink and handwashing sink. Materials must be water resistant, non absorbent, and durable. Correct by: Monday, Dec 16th, 2019 Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation: - Multiple food items stored inside the coolers uncovered. - Diced onions in buckets stored directly on the floors. - Oil in pot stored directly on the floors. Corrective Action(s): - Cover all food items with plastic wrap or tight fitting lids. - Store all foods on shelving units or counters above the floor to prevent contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of grease and food debris in the following areas: - on doors of upright/reaching/prep coolers - on floors throughout the kitchen - underneath the sinks - near prep station - in dry storage room Corrective Action(s): Clean up the areas noted above. Implement a regular cleaning schedule, esp in hard to reach areas. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Curtain installed at the back entrance of the kitchen was completely soiled in dirt and grease. Corrective Action(s): Replace the noted item with a new cover that is durable, water resistant, and non absorbent. Correct by: Monday, Dec 16, 2019 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Broken sinks stored in the back of the kitchen - Non functioning dishwasher stored in the dry storage room Corrective Action(s): Remove the items noted above from the premises. Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometers inside multiple coolers. Corrective Action(s): Provide working thermometers (NSF certified) inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs major improvement. See violation section above. - All handwashing stations (middle/back of kitchen) supplied with hot/cold running water, soap, and paper towels. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in all coolers and freezers. - Daily temperature log must be done and kept up to date. Note: A new high temperature dishwasher and a two-compartment sink with a drainboard have been installed in the kitchen. No issues noted with the new equipment.