INSPECTION REPORT Health Protection JMAA-BG5QE9

PREMISES NAME Tamanawis Secondary School Cafeteria		Tel: (604) 597-5234 Fax: (604) 597-4450
PREMISES ADDRESS 12600 66th Ave Surrey, BC V3W 2A8		INSPECTION DATE September 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small number of rodent droppings observed near the vent of the dry storage room. Corrective Action(s): Remove rodent droppings with 1 part bleach, 9 parts water solution. Ensure that you keep all containers with dry storage products shut with tight-fitting lids. Continue to monitor for rodent activity through your professional pest control company. Date to be corrected by: End of day today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both display coolers (left & right) at a temperature of 12C. No food present in coolers. Corrective Action(s): Adjust and/or service coolers so that they maintain 4C or less. Do not place any food products inside until a follow-up inspection has been conducted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Kitchen currently not in operation due to malfunctioning fire suppression system. The following observations were made: 1. Temperatures - Front display cooler (left & right) were measured at 12C (doors were shut for 30 minutes prior) - Walk-in cooler at 2C - Walk-in closet freezer at -18C - Undercounter prep coolers all at 4C or less - Hot-holding units not in operation at time of inspection - Temperature logs currently not maintained. Ensure that the temperature logs, dishwasher logs, and sanitizer dispenser logs are maintained after the kitchen opens 2. Hygiene and Sanitizing - Hand wash station stocked with hot/cold running water, liquid soap, and single-use paper towels in kitchen area - D10 Detergent Sanitizer dispenser releases 200 ppm quaternary ammonium compound (QUATS) - 2x spray bottles present throughout kitchen contain 200 ppm QUATS at time of inspection. Test strips available next to temperature log clipboard - High-temperature dishwasher sanitizes at final rinse cycle of 75C at the plate (Min: 71C) - Ice machine is in good sanitary condition - scoops stored above ice machine inside containers - Dough mixer, meat slicer, blenders, mandolin are maintained in good sanitary condition - Ventilation canopy well maintained 3. Storage - All food products are well organized at least 6" off the floor - Food products are generally covered when not in use - good - Containers in dry storage are inside hard plastic containers with tight-fitted lids - Home economics storage area is well maintained - food products stored inside are reserved for home economics use only and are separate from the kitchen cafeteria 4. Administrative - Head chef has FoodSafe 1 (Expiry: April 18, 2023) 5. Pests - Mechanical traps present and did not contain any rodents Contact the Environmental Health Officer once the kitchen opens and when both display coolers consistently maintain 4C or less.