INSPECTION REPORT Health Protection JCHY-C4XUDE

PREMISES NAME The Gateway		Tel: (604) 585-2906 Fax: (604) 585-2936
PREMISES ADDRESS 13787 100th Ave Surrey, BC V3T 5X2		INSPECTION DATE July 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daljit Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Built-up of food debris observed on the can opener blade. Corrective Action(s): Clean and sanitize the can opener blade. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the prep table is obstructed with metal spoon. Corrective Action(s): Remove the metal spoon from the handsink. Handsink must be clear from obstructions to faciliate proper handwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckets measured at 100ppm. QUATs dispenser and spray bottle measured at 200ppm. 2-compartment sink available for warewashing. High-temperature dishwasher final rinse temperature measured at 180F. Walk-in cooler measured at 4C. Walk-in freezer measured at -18C. No hot-holding at the time of inspection. Temperature logs are well maintained. Temperature logs shows cooling units adheres to temperature health requirements. Meat slicer in sanitary condition. No signs of pests observed. NOTE: De-clutter the walk-in freezer to facilitate ease of cleaning. Follow the premise's Sanitation Plan in cleaning and disinfecting underneath the cooking equipment and stainless steel worktables to prevent built-up of food debris. Overall, facility is well organized. Report emailed due to COVID-19 pandemic.