306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -spilled decayed foods, plastic etc accumulations under the preparation cooler
-dust accumulations on the walk in cooler coil
-grease on the walls and floor in the grill area
-exhaust hood decal has expired
Corrective Action(s): complete cleaning as required, service the exhaust hood to obtain a valid decal
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: -door seals torn on the freezer
-cooler door seals torn, repairs completed with duct tape
-ice machine door hinge broken, screw missing
-ice machine door repaired with duct tape
Corrective Action(s): -replace the door seals, duct tape is not a cleanable surface
-repair the ice machine door hinge
Violation Score: 9
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: -iodine test strips not available, glass washer final rinse sanitizer concentrations not monitored
-quat test strips not available, sanitizer spray bottle concentrations not monitored
Corrective Action(s): purchase test strips to monitor the glass washer and quat dispenser
Violation Score: 3
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): two kitchen employees observed working in close proximity with their masks pulled down exposing the chin and nose area
Corrective Action(s): wear masks as per the PHO Order
Violation Score: 9
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