INSPECTION REPORT Health Protection 252933

PREMISES NAME McDonald's (McBride Blvd) #21433		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 815 McBride Blvd New Westminster, BC V3L 2B9		INSPECTION DATE August 5, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation : Premise is not maintained in a sanitary condition under cooklines, pop syrup area, and other equipments in the kitchen area. Dusts, food debris, and single use cups were noted on floor and under counter. Corrective Action(s): Corrective action : clean up the debris and dusts under counter and hard to reach locations in the kitchen area. Maintain the premise in a sanitary condition by routine cleaning in a daily basis. Date To Be Corrected by: August 10, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments : - Temperature : - 2-door upright cooler : 1.1 deg C - Assembly table cooler : 0 deg C (Right) - Delivery Cooler : 2 deg C - Assembly table cooler (left) : 0 deg C - Griller freezer : -20 deg C - Reach in freezer : -14 deg C all items inside are frozen - Egg cooker cooler : 3 deg C - Milk cooler in the front : 3 deg C - Juice cooler in the front : 4 deg C - Smoothie cooler : 2 deg C - DT wall cooler : 3 deg C - Cream and milk cooler : 3 deg C - Walk-in freezer : -18 deg C - All hand washing stations supplied with hot and cold water, liquid hand soap, and paper towel. - Sanitizer in 3-compartment sink : 200ppm QUATs - Sanitizer in spray bottles : 200ppm chlorine - low temp dishwasher : 50 ppm chlorine - Sanitizer in buckets with wiping rags inside : 100ppm chlorine - Vents on kitchen exhaust system are visibily clean with no grease build-ups. exhaust system cleaning is serviced once a month and staff wash and clean up the vents once a week. - Pest control serviced by ORKIN in a monthly basis. - Staff on shift hold a valid food safe level 1 Certificate. - Permit is posted in a conspicous location. - All potentially hazardous foods such as shelled eggs have time stamps and will be discarded after 2 hours if unused. - Dry storage area upstairs is clean and not cluttered. Every thing is on shelves and at least 15cm off the floor.