INSPECTION REPORT Health Protection ECAO-BAXMYN

PREMISES NAME IHOP #311		Tel: (604) 451-5557 Fax:
PREMISES ADDRESS 5137 Kingsway Burnaby, BC V5H 2E		INSPECTION DATE April 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cabinet door under dipper well -top hinge undone and door falls out Corrective Action(s): Repair Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Goods piled up in the hot water tank room, disorganized Some boxed foods/goods stored on the floor in the kitchen -under shelves Corrective Action(s): Clean and organize the hot water tank room Keep foods/goods off the floor on the shelves to ease cleaning and monitoring of pests Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -Line coolers at or below 4 deg C -Bar line coolers at or below 4 deg C -Hot held gravy 64 deg C -Hot held sauce 63 deg C NOTE: ensure the hot held foods are frequently stirred for even heating -High temperature washer final sanitizing rinse 73.4 deg C at plate level Chemical Controls: -QUAT sanitizer dispenser/buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation pass -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -last work report reviewed Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access