INSPECTION REPORT Health Protection VCHN-BFHRTR

PREMISES NAME Ricky's All Day Grill #5		Tel: (604) 599-1784 Fax:
PREMISES ADDRESS 135 - 7135 120th St Delta, BC V4E 2A9		INSPECTION DATE August 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpreet Singh Purewal		NEXT INSPECTION DATE September 05, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - BFGPR4: Small preparation cooler in servery inserts still at ~6-7 degrees C with lower section ambient air temperature at ~8 degrees C after servicing. Operator's accurate indicating thermometer placed inside also reading ~8 degrees C. After 5 minutes ambient air temperature lowered to 6-7 degrees C. Adjust setting to a lower temperature or service if required. Do not store any cold potentially hazardous foods until unit is capable of maintaining 4 degrees C.