INSPECTION REPORT Health Protection JSHN-CBMRBS

PREMISES NAME bb.q Chicken Yale Road		Tel: (604) 402-9137 Fax:
PREMISES ADDRESS 103 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE February 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) In Sook Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut green peppers, cut green onions, minced garlic were stored at room temperature. The ambient temperature was measured at 6 degrees Celsius. Corrective Action(s): Do not store potentially hazardous foods in the danger zone. Ensure all potentially hazardous food such as chopped vegetables are stored at 4 degrees celsius or below. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted. Handwashing station was fully equipped with hot/cold running water, soap, and paper towel. All coolers and freezers were measured at 4 degrees Celsius and -18 degrees Celsius, respectively. High temperature dishwasher was measured at 76.4 degrees Celsius at the plate level. Smart Power sanitizer from Eco Lab was available with test strips. *Please remind staff to use food contact surface sanitizer for sanitizing food contact surfaces. *Please ensure the handwashing sink is not blocked.