INSPECTION REPORT Health Protection RWOG-BE4T3E

PREMISES NAME Masita		Tel: (778) 686-8995 Fax:
PREMISES ADDRESS 6516 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE July 15, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 68

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large stock pot of soup stored in the walk-in cooler. Internal temperature measured 12C. Staff stated that it had been made yesterday. Corrective Action(s): Discard soup. Food must be cooled from 60-20C in 2 hours or less and 20-4C in 4 hours or less. Soup must be split into smaller containers to facilitate cooling. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler in the front area and in the kitchen area measured 10C and 15C respectively. Corrective Action(s): 1) Discard all potentially hazardous foods from these coolers 2) Repair or replace coolers. Ensure that they are able to achieve and maintain 4C. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Mould observed in ice machine. 2) Rice scoop stored in room temperature water Corrective Action(s): 1) Clean and sanitize ice machine. 2) Rice scoop must be stored in ice water. Scoop and container must be cleaned and sanitized every four hours and the ice water changed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap not available by handsink. Corrective Action(s): Handsink must always be fully stocked. Pump soap provided at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 2 bags of seasame seeds and 2 containers of anchovy sauce stored on pavement at bottom of side stairs. Corrective Action(s): All foods must be stored within the facility and at least 6 inches or 15cm off the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings noted in downstairs storage area. Corrective Action(s): Clean and sanitize all areas where rodent droppings are found with a 1:10 bleach solution (1 cup bleach in 10 cups water). BC HealthLink File "Getting Rid of Rodents (Rats and Mice)" in Korean provided to operator. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Side door open at the time of inspection, no screen door in place. Corrective Action(s): Keep door closed or install screen door to prevent pest entry. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep cooler and kitchen prep cooler are not able to achieve and maintain 4C. Corrective Action(s): Repair or replace coolers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED General: - handwashing station stocked with paper towels and hot and cold running water - sanitizer measured 100ppm chlorine, wiping rags stored in solution - dishwasher reached 74C at the final rinse cycle - temporary FOODSAFE certificates posted on the wall for operator and chef Temperatures - drinks cooler: 5C - sliding glass door cooler: 4C - walk-in cooler: 3C - reach in freezer (left/right): -17C/-18C - chest freezers: -18C - upright freezer (new): -15C - hot-held rice: 72C