INSPECTION REPORT Health Protection NMAR-BGDSZC

PREMISES NAME West Country Hotel Pub		Tel: (604) 530-5121 Fax:
PREMISES ADDRESS 20222 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE September 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and residue observed variety of surfaces Corrective Action(s): Clean surfaces as per premise sanitation plan Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Beverage dispensing apparatus soiled Corrective Action(s): Wash and disinfect apparatus to prevent pest infestation. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar glass washer final disinfecting rinse at 50 ppm Chlorine solution. Perishables in cooler at 4 Celsius. Observed washrooms maintained.