INSPECTION REPORT Health Protection ACHN-D48UUX

PREMISES NAME Nanay Kitchen		Tel: (604) 652-1930 Fax:
PREMISES ADDRESS 6 - 30 Capilano Way New Westminster, BC V3L 5M3		INSPECTION DATE April 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abigail Abalos		NEXT INSPECTION DATE April 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Potentially hazardous foods stored in prep cooler with ambient temperature of 6C (bottom compartment) and 8C (insert level). Corrective Action(s): - All potentially hazardous food moved to cooler that can maintain 4C and below. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Prep cooler measure ambient temperature of 6C (bottom compartment) and 8C (insert level). Corrective Action(s): - Please service cooler to ensure it can maintain 4C and below To be corrected by: April 15, 2024 Potentially hazardous foods may only be held in this cooler for 4hours max during lunch/dinner rush. Once 4hours is up, food must be discarded. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility not in operation at time of inspection - Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers, except the one mentioned above, measure 4C and below - All freezers measure -18C and below - No hot holding at time of inspection - Bleach water sanitizer measure 200ppm in spray bottle - QUAT sanitizer measure 200ppm at dispenser - Two compartment sink with high temperature dishwasher, dishwasher measure 71C and above at final rinse at plate level - No signs of pests - Temperature log is maintained for coolers, freezers, and high temperature dishwasher - Thermometer is equipped in all the coolers - Permit is posted - Ventilation hood observed to be clean without grease accumulation Note: - Please clean/sweep out the debris under the dry storage shelving, the hot holding and prep cooler.