INSPECTION REPORT Health Protection ECAO-B8JRHC

PREMISES NAME China Lanzhou Beef Noodle		Tel: Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE January 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Gao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed workers reheating foods in the warmer -internal temperatures were between 24 - 32 deg C -Beef noodle -Mixed noodle -Beef brisket and potatoes Corrective Action(s): Discarded foods -Do not re-cook foods in the warmer You must re-cook foods at the stove >74 deg C then put in the warmer >60 deg C The water in the warmer MUST be in excess of >60 deg C before placing foods in there Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-No foods observed under sinks -Food Safety Plans translated to Mandarin -leave a copy onsite for reference -Bleach sanitizer available -towels left in bleach between uses >100ppm as per test strips -Handsinks adequately stocked and clear for use -One worker has FOODSAFE Level 1 including the manager