Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-B8YP3Y
PREMISES NAME
Lee Yuen Seafood Restaurant
Tel: (604) 583-1399
Fax:
PREMISES ADDRESS
14755 104th Ave
Surrey, BC V3R 5X4
INSPECTION DATE
February 1, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Yi Yang Wong
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

ITEMS TO CORRECT:
- Seal hole in wall under dishwasher
- Ginger and onions are not to be stored in cardboard boxes on floor; place in pest proof containers with lids
- Continue to trap and clean diligently each night
- Ensure all food is stored in pest proof containers
- Door skirt for hot water tank room

ITEMS CORRECTED:
- Facility has had all dishes, utensils, storage containers, food, equipment, etc removed from kitchen and placed in dining room
- All shelves, floors, equipment, back splash, grill, etc have been cleaned and sanitized
- Holes and HVAC system have been sealed with pest proof materials

EXCELLENT WORK! Take this opportunity to discard any unnecessary items from business and clean items from renovation.