INSPECTION REPORT Health Protection EMGE-CD3QSP

PREMISES NAME Canyon Alpine Restaurant		Tel: (604) 867-9339 Fax:
PREMISES ADDRESS 50580 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE March 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nedim Dinar		NEXT INSPECTION DATE April 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator using soap - no bleach for wiping counters Corrective Action(s): Use a bleach solution for wiping counters in the kitchen. Ensure the solution is bleach only, when soap and bleach is mixed the soap binds to the bleach and no longer is effective. One once bleach to one gallon water solution Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Walk -in freezer, back shelves under the fan covred in ice. Fan appears to be dripping/leaking and ice build up is observed on food and shelves Corrective Action(s): Remove food from the shelves affected. Discard any food that is not fully sealed such as open boxes- not sealed inside bags. Sealed food items can be moved to a working freezer or other side of the freezer. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fan dripping onto food in freezer Corrective Action(s): Repair/service fan to ensure it is in goood workign order and does not drip o n to food below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 254507 Hand wash sink equipped with soap and paper towel Dishwasher over 50ppm residual Coolers less than 4C, freezers less than -18C Ensure food is not stored on the floor, must be stored at least 6 inches off the floor No evidence of pests Foodsafe certificate within expiry date