INSPECTION REPORT Health Protection JGUU-CRURPD

PREMISES NAME Waves Coffee House - City Point		Tel: (778) 882-2139 Fax:
PREMISES ADDRESS 105 - 10777 University Dr Surrey, BC V3T 0E6		INSPECTION DATE May 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kai Chiu (Kelvin) Lui		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items were discarded due to time and temperature abuse. Internal temperature measured: - Dairyland whipping cream 33% (1/2container) 13.7C - Earth's owner oat nog (almost full container) 10.1C - Pacific food barista series coconut x2 (almost full container and 1/2 container) 13.4C - Pacific food barista series soy (1/4 container) 12.3C - Pacific food barista series oat (1/8 container) 12C - Dairyland 0% milk (1/3 container) 11.3C - Dairyland 3.25% milk (1/3 container) 12.4C - Dairyland California style yogurt (almost full container) 9.1C - Dairyland frozen ice cream mix (almost empty) 12.4C - Le Smoothie de Monin strawberry fraise (almost full) 10.8C - Le Smoothie de Monin pina colada (1/2 container) 12.3C - Le Smoothie de Monin mango (almost empty) 12.3C - 183 France smoothie mix peach (almost full container) 11.9C - Whipping cream from whipping cream dispenser 16.1C Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer pails were measured at 0 ppm. It was replenished with 200 ppm QUATs at this time. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station next to the dishwasher was obstructed with containers, and it was missing a single use paper towels. A staff removed the obstruction and replenished paper towels at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Back fridge's ambient air temperature measured at 6.1C. A staff adjusted the temperature to 4C at the time of inspection. 2. Bar fridge measured at 11.9C. Thermostat adjusted at this time. Temperature remain at 11-12C. The temperature log shows the bar fridge was measeured at 10C since May 14, 2023, morning shift. Corrective Action(s): 2. Bar fridge to be serviced/adjusted so that it can maintain foods at or below 4C at all time. Do not use the bar bridge to store any potentially hazardous foods until it is serviced then verified by the district health inspector. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. Freezers at adequate temperature. Coolers measured at 4C after adjustment (see an exception in the violation section). High temperature dishwasher's sanitizing cycle was measured at 73.7C at the plate level. Food contact surfaces sanitizer measured at 100-200 ppm chlorine and 200 ppm QUATs No sign of recent pest activity at this time. Ice machine in a sanitary condition. Please contact your district health inspector if you have any questions regarding this report.