INSPECTION REPORT Health Protection CHAS-BJ2UAX

PREMISES NAME Omnitsky Kosher		Tel: (604) 521-1835 Fax:
PREMISES ADDRESS 22 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE November 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bottom of the wall next to the hand sink in the food processing room containing the smoker is damaged. Repair the surfaces to minimize harborage sites for harmful bacteria. Ensure all debris is removed during weekly deep cleaning (i.e., floor under shelves in the storage room). Sanitizer and test strips are available. Soaps and paper towels are available at hand sinks. Temperature of refrigeration units are satisfactory. Email the overdue Foodsafety and Sanitation plans. Four food contact surfaces were swabbed , meat slicer, wiener peeling machine, inside bottom of a plastic insert, ice scoop.