INSPECTION REPORT Health Protection TCHN-D2MN4S

PREMISES NAME Tomato's The Indian Flavor		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 101 - 7238 137th St Surrey, BC V3W 1V3		INSPECTION DATE February 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderpal Chera		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS in spray bottle measured ~100ppm. **Corrected during inspection** Dispenser instructions adjusted. Dispenser measured 200ppm by end of inspection. Ensure both hot and cold water faucets are opened fully and the dispenser is run for a few seconds before putting sanitizer solution into spray bottle. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since Nov 2021) Containers holding food in coolers and in dry storage observed to be uncovered at time of inspection. 2. Ice scoop stored too close to handwashing station **Corrected during inspection** Ice scoop relocated when identified by inspector. 3. Raw foods observed to be stored next to and above cooked foods **Corrected during inspection** Foods moved when identified by inspector. Corrective Action(s): 1. Educate all staff on importance of covering foods when in storage. Recommended to personally check to ensure this is being followed. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: **REPEAT** (Since April 2022) Build up of food debris under and between shelving in the dry storage/spice storage room Corrective Action(s): Clean identified areas regularly. Develop a cleaning schedule and assign a staff responsible for cleaning. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (Breyers): -17.8°C 2 door drink cooler: 5.3°C Rice cooker: 70.3°C 2 door prep table (Efi, cookline): 3.9°C 2 door sandwich prep table (Efi, under dough roller): 2.9°C 1 door cooler (Daisani, dry storage): 4.3°C 2 door prep cooler (ice): 3.6°C Walk-in cooler: 4.8°C Walk-in freezer: -13.9°C Sanitation: Back-of-house hand wash stations equipped with hot/cold running water, liquid soap and paper towels Low temperature dishwasher measured 50ppm Chlorine QUATS spray bottles measured 200ppm by end of inspection Ice machine observed to be clean with handle stored outside Storage: Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection 2 staff has valid foodSAFE certificate Valid decal displayed