INSPECTION REPORT Health Protection ATHI-CPYSH8

PREMISES NAME Punjab Flour Mill Ltd.		Tel: (604) 503-4030 Fax:
PREMISES ADDRESS 108 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE March 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljinder K. Kailey		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed next to loading doors. Corrective Action(s): Clean and sanitize area using bleach solution. Contact your contracted pest company Date to be corrected: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Both loading doors observed open. No delivery/loading was occurring at that time. I asked staff member to immediately close both doors. Corrective Action(s): Ensure loading doors are closed when delivery/loading is not occurring to avoid the entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JTAG-CGZSRV of Aug-05-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Two sanitizer bottles near 3-compartment sink noted at 50ppm chlorine. Correction: Operator to ensure fresh sanitizer solutions are prepared daily or when premises is operational. A dilute chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be applied to a cleaned surface and allowed to air dry. Date to be Corrected By: Immediately

Comments

Routine inspection conducted. 3-compartment sink available for manual warewashing. Operator to ensure Fraser Health infograph is followed to encourage proper warewashing procedures - wash, rinse, sanitize, air dry. Whole bags of wheat grains and multigrains are milled in large milling units and packaged for sale. Spices are milled using a separate milling unit. Sieving unit noted in sanitary condition. Exhaust fans are in use when milling units are operational. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Retail area noted in sanitary condition. Scoops for bulk bins stored in a manner that protects food from contamination. Spray bottles containing bleach solution achieve 100ppm Chlorine and are labelled.