INSPECTION REPORT Health Protection 233687

PREMISES NAME Church's Chicken #1759		Tel: (604) 939-1822 Fax:
PREMISES ADDRESS 5 - 555 North Rd Coquitlam, BC V3J 3X4		INSPECTION DATE May 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored in undercounter prep cooler had an internal temp of 7.6 deg. C (coleslaw salad) and 9.8 deg. C (house sauce). All potentially hazardous food must be stored at < and/or = 4 deg. C to prevent microbial growth. Corrective action: Move all potentially hazardous food (coleslaw and potato salad) to walk in cooler until it is done defrosting and can hold food < and/or = 4 deg. C *Staff last checked/recorded temp of unit at 9am --> 35.6 deg. F / 2 deg. C. Corrective Action(s): Violation Score: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): All hot held food probed at 37 deg. C. Items included rice, mashed potato, gravy. Operator stated that the unit was accidentally turned off. The temp of the unit was monitored/recorded at 9am (174 deg. F/ 80 deg. C). As the food was stored within the danger zone 60-20 deg. C more than 2 hours, hot held potentially hazardous food were discarded. These items must be stored > and/or = 60 deg. C. Corrective action: Discard the above noted items that were within 60 deg. C - 20 deg. C for > 2 hours. Ensure the unit is never turned off when in use and monitored regularly. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pipe under cashier was fully exposed and may allow for the enterance of pests. Corrective action: Seal the pipe and prevent all points of entry of pests. Date To Be Corrected By: 05/23/2023 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up throughout premises. Areas include (but are not limited to) behind cook line, under counters, doors of walk in cooler/freezer, floors, under dishwashing station, etc. Corrective action: Deep clean all above noted areas. Date To Be Corrected By: 05/23/2023 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: -no signs of pest activities (some fruit flies) but pest control company has monitoring units in place -QUAT sanitizer @200ppm -Rags stored in sanitizer solution -3 compartment sink available and in good working order -handwash sink equiped with hot/cold running water, soap, and paper towel -walk in cooler @ 4 deg. c -Reach in freezer < and/or = -18 deg. C -Adequate staff hygiene -All food items covered and labeled -First in first out food storage