INSPECTION REPORT Health Protection RDUT-C66Q8Q

PREMISES NAME C-Lovers Fish & Chips (Chilliwack)		Tel: (604) 792-0894 Fax:
PREMISES ADDRESS 103 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE August 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Christie		NEXT INSPECTION DATE August 31, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: dry storage of food is not adequate; scoops stored directly in containers; food storage containers not food grade and dry storage containers do not have lids; visible live insect in flour Corrective Action(s): ensure food stored in food grade containers with covers; scoops to be stored separately or in manner as to not contaminate food Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: empty beer cans/bottles stored in rear food storage area; empty cardboard boxes in walk in freezer Corrective Action(s): ensure empties are taken out or not stored in food receiving area; ensure empty cardboard boxes thrown out after receiving food Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: general sanitation of facility and kitchen/food prep area is not satisfactory; fume hoods are past due date for cleaning Corrective Action(s): ensure through cleaning of food prep/kitchen area; ensure fume hoods are maintained in sanitary condition Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: rear food storage area has tables and chairs stacked in area which is meant for receiving food Corrective Action(s): ensure equipment which is not meant for food facility is stored in seperate area or off site Violation Score: 5 404 - Employee smoking in food preparation/processing/storage areas [s. 21(2)] Observation: rear boiler room has visible ashes from cigarettes and cigarrette butts Corrective Action(s): food facilities are not to have any smoking indoors; ensure employees are not smoking within the facility and ensure employees are washing hands after taking smoke breaks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

freezer below -18*C/ Coolers below 4*C/ hot holding above 60*C sanitizing solution available 100ppm bleach; 200 ppm quats buckets and spray bottles 2 compartment sink in use with dishwasher 50-100ppm chlorine solution during sanitizing cycle