INSPECTION REPORT Health Protection JKWK-D3RU27

PREMISES NAME Valhaven		Tel: (604) 856-2812 Fax: (604) 859-6695
PREMISES ADDRESS 4212 Balmoral St Abbotsford, BC V4X 1Y5		INSPECTION DATE March 27, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Thompson		NEXT INSPECTION DATE April 03, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fridge #2 ambient temperature detected at 10.9C. Temperature probe monitored this unit for over an hour and temperature stayed in the dangerzone. Probed food product sour cream at 8.2C. Temperature log was not accurate and food was in danger zone for more than 2 hours. This will result potential bacteria/pathogen growth in food stored in this unit. Corrective Action(s): Discard all potentially hazardous foods stored in Fridge #2 stored in the danger zone for more than 2 hours. Do not use this fridge unit for potentially hazardous foods until it can maintain 4C and below. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One black knife in storage observed to have old food debris stuck to it. Ensure all utensils placed in storage are thoroughly cleaned and sanitized before placed in storage to prevent contamination of food. Corrective Action(s): Ensure all utensils placed in storage are thoroughly cleaned and sanitized before placed in storage to prevent contamination of food. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fridge #2 observed to only maintain temperatures at 10.9C and above. This unit is not working. Ensure this unit is repaired to hold temperatures at 4C and below before storing potentially hazardous foods in this unit. Corrective Action(s): Repair this unit as needed to ensure it can hold temperatures at 4C and below. Correction required in 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of active pest activity at the time of inspection. Pest control service and monitoring in place. Orkin Pest prevention in place. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food and storage protected from contamination. Food storage stored 15 cm above the floor. Prepared food is labelled, date stamped and sealed in food grade containers. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers. Note: Temperature logs indicated some readings were taken in advance and is not accurate. Inspection was conducted at 2:30 pm and the logs indicated readings were taken at 4 pm on the same day. Ensure temperature readings are accurate and precise to when the reading was taken. 2-compartment sink in use. Quat sanitizer in use at 200 ppm in sani buckets and spray bottles. Chemical testing and logs in use. All chemical sanitizers are labeled. Dishwasher final rinse at 100 ppm chlorine at the plate. Sanitizer tested and logged and available for review. Dining service area is sanitary with fully stocked hand sink. Health Permit on display in kitchen. Holding units: Fridge #1 juice 4.0C, Fridge #3 3.9C dairy. Freezer compartment -18C and below. Two chest freezers -15C and -19.7C. No hot holding in use at the time of inspection. Basement pantry, raw protein freezer and vegetable/cooked product freezer -15C and below.