INSPECTION REPORT Health Protection JSAS-AGLRX9

PREMISES NAME Nando's Chicken (Kingsway)		Tel: (604) 434-6220 Fax: (604) 434-6221
PREMISES ADDRESS 4334/4338 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 13, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Singh		NEXT INSPECTION DATE December 20, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Soiled knives placed on magnetic storage strip in kitchen. Steel bin used to store clean, sanitized food utensils - soiled with food debris, soiled utensils stored with clean utensils, and finger nail brush stored with utensils. Corrective Action(s): Magnetic strip is for the storage of sanitized food utensils only. Soiled food utensils are to be sent through dishwasher to be cleaned and sanitized after use. Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand soap dispenser empty. Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Packages of frozen mashed potatoes thawing in sink of stagnant water and chicken debris from previous use. Corrective Action(s): Product discarded. Frozen foods are to be thawed safely in a cooler unit at 4 C, in a clean sink under flowing cold water or using a microwave (small portions only). Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation cooking canopy is due for professional cleaning. Corrective Action(s): Service ventilation canopy. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities provided. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Walk-in Cooler 2 C Walk- in Freezer - 15 C chicken prep. cooler 3 C, prep freezer - 16 C, prep cooler 4 C, potatoes 62 C, chickens 62 C, keg cooler 2 C, beer cooler 1 C, beverage cooler 2 C, yogurt dispenser 3 C