INSPECTION REPORT Health Protection ATHP-BAATDW

PREMISES NAME Save On Foods #941 - Store		Tel: Fax:
PREMISES ADDRESS 1025 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE March 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Sciberras		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temperature records are available for the coolers and freezers in the back of the store, however, they were not being done every day. Ensure that they are being checked and completed daily. All coolers were < 4 C. All freezers were < -18. No evidence of pests, pest control report reviewed during the inspection. Quats sanitizer solution was at 200 ppm. The bulk dishwasher reached a temperature of 74 C at the plate. General sanitation was satisfactory.