INSPECTION REPORT Health Protection CHAS-BM724D

PREMISES NAME Saravanaa Bhavan		Tel: (647) 765-8709 Fax:
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE February 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ganesh Selvaraj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Containers of coconut and other chutney sauces at the buffet line were 63-66F/ 17-19C. The bottom of the containers were not touching the ice. Corrective Action(s): Sauces have been discarded. Ensure that the level of the ice is the same as the level of the food inside the containers. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # CHAS-B9MQJY of Feb-22-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Coconut chutney and corinder chutney displayed at the buffet tables were not cold. Must be 4C or below to be safe. Correction: Ensure there is adequate ice.

Comments

Kitchen and staff washroom have been cleaned. Continue to clean daily and deep clean at least once per week. Food probe thermometer has been purchased and temperature of the kitchen steam table is recorded on log sheet. - Also check and record temperature of the fridges and buffet and record. Sanitizer bucket has been obtained. Fill them with sanitizer not water. Store wiping rags in these. Opening on the floor under the bar has been resealed.