INSPECTION REPORT Health Protection DWAG-CPSUL8

PREMISES NAME Peninsula Resort Retirement Food Service		Tel: (604) 538-2033 Fax: (604) 538-2031
PREMISES ADDRESS 2088 152nd St Surrey, BC V4A 9Z5		INSPECTION DATE March 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jayme Newton		NEXT INSPECTION DATE March 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Food debris noted under the blade guard of the deli slicer. 2. Mildew noted inside the ice machine in the kitchen and at the bar area. Corrective Action(s): 1. Clean and sanitize the deli slicer. Ensure to pay attention to the blade guard as it can be taken off. 2. Clean and sanitize both ice machines. Discard the current batch of ice and first batch after sanitizing. Develop a sanitation plan for the ice machine. Correct by: immediately. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Quats food sanitizer in bucket measured with a concentration of 50-100 ppm. 200 ppm is required to properly sanitize food contact surfaces. No test strips on site for staff to use. 2. High temperature dishwasher registered 56C at the plate level. This does not meet the minimal required temperature. Corrective Action(s): 1. Staff discarded and remade 200 ppm quats sanitizer in bucket. Clean and sanitize all food contact surfaces. Ensure test strips are available for staff to use. 2. Set up manual dishwashing at the 2 compartment sink and sanitize all utensils and plates manually. Alternatively, use the dishwasher for washing and rinsing, but sanitizing must be perform manually. Correct by: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and dust noted at the following areas: - Under the dishwashing pit where the dishwasher is located. - Under the stove. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Mar 13, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, prep) maintained at 4C or less. - Freezers (walk-in, chest) were functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 2 compartment available for manual dishwashing. - Temperature records maintained and available for review. - No pest activities observed at the time. - Dining is limited to single-use plates and utensils until dishwasher is serviced.