Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-CD8T6Y
PREMISES NAME
Titi Home Made Food		Tel: (604) 475-8484
Fax:
PREMISES ADDRESS
102 - 1196 Pinetree Way
Coquitlam, BC V3B 2P7		INSPECTION DATE
April 6, 2022		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted:

- Thermometers (IR gun and a probe) available on site at this time.
NOTE: Ensure to use the probe thermometer to ensure the internal temperature of meat is at 74'C or above on a regular basis as discussed at this time.

Please contact the health inspector for any questions or concerns.