INSPECTION REPORT Health Protection VTUR-B6YPQN

PREMISES NAME Bradner Hall Kitchen		Tel: (604) 856-8441 Fax:
PREMISES ADDRESS 5305 Bradner Rd Bradner, BC V0X 1B0		INSPECTION DATE November 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) President		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Fly trap/control was located over food prep/storage location and this is unsanitary; operator to relocate fly trap to location away from food/food storage Corrective Action(s): * Ensure all fly traps/controls located in proper location away from food/food equipment Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Items/equipment being stored on site that are not being used for business; operator to de-clutter areas and remove all items not used for business Corrective Action(s): * Ensure only equipment being stored on site is used for business; remove all other items and continue de-cluttering Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual on plate surface * Monitoring records were available and up to date; update cleaning schedule * Freezer units were -18'C or colder * Cold-holding units were 4'C/40'F or colder * Food was covered in storage * Hand washing stations had liquid soap and paper towels * Sanitizer was available (bleach) and used when events happening * Pest control monitoring via Bug Man Services; fly controls in place but need to be relocated * Menu still same; operator to submit revised Food Safety Plans(FSPs); operator upgraded food safe level 1 * Overall maintained; reorganization and de-cluttering still ongoing