INSPECTION REPORT Health Protection ATHP-B5UPMF

PREMISES NAME Donair Star		Tel: (778) 397-0446 Fax:
PREMISES ADDRESS 622 12th St New Westminster, BC V3M 4J4		INSPECTION DATE October 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mostafa Ayoubi		NEXT INSPECTION DATE October 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Cold water not available at the front hand washing sink. Corrective Action(s): a) Fix within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Light covers to be installed in the back. -Soap dispensers to be installed throughout the restaurant. -Prep cooler was at 8-9 C. Adjusted during the inspection. All other coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. No evidence of pests, pest control comes on site regularly. Bleach was at 100 ppm. General sanitation was satisfactory.