INSPECTION REPORT Health Protection YTAN-B3HTP9

PREMISES NAME Emilio Finatti Sicilian Pizzeria		Tel: (604) 510-5548 Fax:
PREMISES ADDRESS 20125 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE August 10, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Aaron Benjamin Gehrman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Operator still needs to take Foodsafe Level 1 refresher course. Ensure to complete prior to August 31, 2018 if you wish to take the refresher course. Past the deadline date, the full course will have to be re-taken. *An updated floor plan showing the dishwasher is still required. Submit copy to Ying.Tan3@fraserhealth.ca - Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher dispensed 200 ppm chlorine to dish surface, detected after rinse cycle - Bleach sanitizer solution available at 200 ppm in bucket storing wiping cloth - Quat sanitizer solution available at 200 ppm in spray bottle and from main dispenser - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - Accurate thermometers available in refrigeration units. Temperature records well maintained. - Food storage practices good - all food storage organized, covered, stored off the ground - General sanitation satisfactory. *Ensure floors in hard to reach areas (under three compartment sink, in dry storage/four room) are regularly cleaned - Equipment maintained in sanitary conditions - No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B3HTP9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment