INSPECTION REPORT Health Protection RWOG-BFPV2R

PREMISES NAME Subway #46742		Tel: (604) 855-4302 Fax: (604) 850-5321
PREMISES ADDRESS 1 - 1975 McCallum Rd Abbotsford, BC V2S 3N3		INSPECTION DATE September 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - quat sanitizer measured 200ppm quats at dispenser - reminder to change solution often in sanibuckets - pop dispenser appears to be sanitary - FOODSAFE or equivalent requirements met (SafeCheck for all staff) - no obvious signs of pests - general sanitation satisfactory Temperatures: - pop cooler: 3C - toppings cooler: 4C - close lid when not busy - under the counter cooler: 4C - walk-in cooler: 2C - walk-in freezer: -17C - hot held meatballs: 63C - hot held soups: 65C - temperature logs available for review * reminder that hot held items must be reheated as per your food safety plan (in microwave and temp checked to be at least 165F) before placing it in the hot holding unit; hot holding unit must be pre-warmed to at least 60C/140F *