INSPECTION REPORT Health Protection KLAI-CFVU3V

PREMISES NAME H Mart - Bakery		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 30, 2022	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) You Eun Ja		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bread noted with cream fillings and pizza topping were sitting in room temperature during the inspection. Corrective Action(s): **Issue corrected at the time of inspection** As per food handler, these bread were brought out at slightly less then 2 hours ago. All potentially hazardous bread were removed to a functioning cooler at the time of inspection. Going forward, all bread noted with fillings must be stored in a refrigerated unit or have a food safety plan submitted to allow for the safe display and storage at room temperature. This food safety plan must be submitted to the area inspector for review. Evidence will need to be provided to the area inspector for any bread with fillings that do not require refrigeration. After approval, these bread will be allowed to be stored in room temperature. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Debris buildup noted along the coil of the dish sink sprayer. 2. Small amount of pest droppings noted in the dry storage room. Corrective Action(s): Clean the aforementioned areas and maintain in a sanitary condition. Date to be corrected by: July 14, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handsink station accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at ≤ 4C. Freezer unit was at ≤ -18C. 200 ppm chlorine residual detected in the bleach sanitizer spray bottle.