INSPECTION REPORT Health Protection EMGE-BGTRNH

PREMISES NAME Esteem		Tel: (604) 751-1727 Fax:
PREMISES ADDRESS 101/103 - 45961 Princess Ave Chilliwack, BC V2P 2B4		INSPECTION DATE October 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Darcy Letourneau		NEXT INSPECTION DATE October 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dish pit are shared with Flame, debris on floor, requires cleaning Corrective Action(s): Thoroughly clean dish pit area, grime build up on floor Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler running around 10C Corrective Action(s): No potentially hazardous foods in cooler, operator has already called a repair person Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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