INSPECTION REPORT Health Protection DSOG-B8PTW4

PREMISES NAME Lucky Supermarket - Fast Food		Tel: (604) 496-7663 Fax: (604) 496-1663
PREMISES ADDRESS 10628 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE January 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Samantha Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwashing station #1 (nearest to the high temperature dishwasher) was completely obstructed by a mop/bucket. There was no paper towels inside the paper towel dispenser. - Handwashing station #2 (nearest to the till) had no soap/no paper towels inside the dispensers. - Handwashing station #3 (in the deli section): There was inadequate flow of hot water. Corrective Action(s): Fix the issues noted above. ALL handwashing stations must be fully stocked with adequate flow of hot/cold running water, soap, and paper towels. Proper handwashing is one of the most effective ways to prevent foodborne illnesses. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Surface sanitizer available in designated buckets with presoaked wiping cloths at 100ppm chlorine concentration. - High temperature dishwasher achieved 73C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects monthly. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding units > or = 60C - Thermometers available in all coolers and freezers. - Daily temperature logs kept up to date. Verified at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B8PTW4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment