INSPECTION REPORT Health Protection 260588

PREMISES NAME Song Tea Burnaby		Tel: (604) 336-9662 Fax:
PREMISES ADDRESS 5318 Grimmer St Burnaby, BC V5H 2H2		INSPECTION DATE July 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Matthew Wong		NEXT INSPECTION DATE July 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1._ Manual dishwashing station not set up at proper concentration (measured 50 ppm chlorine) 2._ Washed + sanitized dishes double-stacked and not completely air-dryed. Date to be Corrected By: Immediately. Corrective action 1._ Maintain chlorine concentration between 100-200 ppm 2._ Completely airdry dishes after santizing NOTES - Moisture can create the envrionment for microbial growth. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Hand washing sink udes for food preparation (fruit peels noted) Date to be Corrected By: Immediately. Corrective action - Hand washing sink must only be used for handwashing. - Remove all the fruit peels. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): - Permit not posted in a conspicuous location Date to be Corrected By: Immediately Corrective action - Post permit on the wall so the public can see. Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Personal items noted in food preparation area. - Items noted: hand lotion, stapler, staff water bottle Date to be Corrected By: Immediately Corrective action - Remove all personal items from food preparation area and make a separate area for staff belongings. NOTES: - Personal items can fall onto food contact surfaces / food preparation area from the counter top. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris noted underneath coolers and in hard-to-reach areas. Date to be Corrected By: Immediately Corrective action - Cleaning required in noted areas because food debris can attract pests. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - all coolers = < and/or 4 degrees C - all freezers = < and/or -18 degrees C - sanitizer bucket present ---> 100-200 ppm chlorine ---> make sure to keep cloth soaked in the bucket when not in use - Handsinks with hot and cold running water, soap, and paper towels. - Ice machines sanitary - Dry storage needed cleaning done ---> make sure items are off the floor ---> stop using milk crates for storing items. -no signs of pest - FoodSafe level 1 available - permit expired NOTE - a cheque #0374 of $150.00 provided at the time of inspection - Double-stacking food practice note. It will provide air gap between food inserts and cannot maintain proper temperature.