Follow up inspection:
-Affected area in the dry storage room was cleaned to remove rodent droppings.
-Continue with the pest control measures discussed (check for droppings/signs of recent pest activity, pest control program, keeping doors closed, sealing entry points, regular cleaning, and protecting all food/food contact surfaces from contamination).
-Pest control program via All Catch Pest Control was in place on a monthly basis (last report dated May 8, 2018). Keep copies of the pest control reports on-site as they will be checked during the next inspection.
-Inserts for buffet items at room temperature without a sneeze-guard previously noted during the routine inspection at the table were removed. The table was only being used to store coffee dispensing equipment.
Thank you for making improvements. Please contact the district Environmental Health Officer of Fraser Health if you have any questions. |