INSPECTION REPORT Health Protection KLAI-CPKSA6

PREMISES NAME Holland Shopping Centre Deli (Langley)		Tel: (604) 534-5111 Fax:
PREMISES ADDRESS 20234 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE March 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Helen Ostermeier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amount of mouse droppings noted in a cabinetry in the front of house and below the shelf in the back of house. Corrective Action(s): Sweep, clean and sanitize all areas noted with mouse droppings to allow for monitoring to determine if this is a resolved issue or new pest issue. Date to be corected by: March 5, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler noted at 10C. Only holding hard cheeses at the time of inspection. Corrective Action(s): Do not store any cold potentially hazardous food in this cooler. Fix this cooler so that it is able to maintain at 4C or below. Date to be corrected by: March 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. Refrigeration unit was noted at 4C. Note: One of the display cooler was at 10C, only holding hard cheeses - please ensure to have this unit fix and able to maintain 4C or below. Freezer was noted at -18C. Bleach sanitizer spray bottle available. 200 PPM chlorine residual available. Proper dispensers noted available for bulk food. Used and new bin available for used and new scoops. General cleanliness and organization acceptable. Operator's FOODSAFE level 1 certificate available.