Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-B8J25B
PREMISES NAME
Albion Pizzeria
Tel: (778) 878-5863
Fax:
PREMISES ADDRESS
103 - 24155 102nd Ave
Maple Ridge, BC V2W 2C6
INSPECTION DATE
January 17, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rodney Lund
NEXT INSPECTION DATE
January 24, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: -pizza dough debris observed on the mixing bowl and paddle at time of premise opening
-spilled food debris in the bottom of the preparation cooler
Corrective Action(s): -clean and sanitize the pizza dough apparatus after every use
-clean and sanitize the coolers
Violation Score: 15

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: -flies observed inside of the Coca Cola Cooler
-fly paper suspended from the ceilings
Corrective Action(s): -pest issues are primarily a function of the overall premise sanitation which is very poor
-clean the entire food premise and install a UV fly trap
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -general sanitation is very poor
-spilled foods under all coolers, in the corners and under the pizza oven
-dust accumulations on the ceiling and the fresh air vents
-spilled food and garbage behind the freezers
Corrective Action(s): clean the entire food premise to remove debris
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: -several light fixtures are not working
-walk in condensate pump is not working, condensate is being collected in stainless steel bowls
Corrective Action(s): complete repairs as required
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

hand sink provided with soap and paper towels
all coolers 4C or lower
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-B8J25B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment