INSPECTION REPORT Health Protection RWOG-AXNTVQ

PREMISES NAME Sushi $1.99 To Go (North Rd)		Tel: (604) 936-0222 Fax:
PREMISES ADDRESS A - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE April 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Chang Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires work, especially behind and underneath equipment. Vent hood also requires cleaning. Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape observed on multiple surfaces. Shelves in walk-in cooler peeling. Corrective Action(s): Remove tape covered surfaces and repair wiht material that is smooth, and easily cleanable. Re-seal the shelves in the walk-in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer measured 200ppm chlorine; ensure that cloths are stored in this solution when not in use - Handwashing stations stocked; ensure that the handwashing station is used for handwashing only - Dishwasher measured 73C at the final rinse cycle ** Foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours less. ** Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/