INSPECTION REPORT
Health Protection
RPAR-B4CSG9

PREMISES NAME
McDonald's #10312
Tel: (604) 795-5911
Fax: (604) 858-7096
PREMISES ADDRESS
45816 Yale Rd
Chilliwack, BC V2P 2N7
INSPECTION DATE
September 6, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeff Vertes
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Food items with time stamp expired 1 hour before still in use.
Corrective Action(s): Operator discarded and replaced items at time of inspection. Ensure to follow directions on time stamps.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Spout where ice is dispensed in drive-thru had black build up.
Corrective Action(s): Ensure all areas around spout are cleaned regularly to prevent build up.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Ceiling tiles in dry storage room missing.
2. Covers for lights in dry storage room missing.
Corrective Action(s): Please replace/repair items mentioned above.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel.
Coolers: 4C
Freezers: -18C
Hot holding: 60C
QUATS Sanitizer in 3rd compartment sink at 200ppm concentration
Dishwasher: 50ppm chlorine for final rinse at plate surface
Valid Foodsafe Level 1 certified manager on site