INSPECTION REPORT Health Protection RPAR-B4CSG9

PREMISES NAME McDonald's #10312		Tel: (604) 795-5911 Fax: (604) 858-7096
PREMISES ADDRESS 45816 Yale Rd Chilliwack, BC V2P 2N7		INSPECTION DATE September 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeff Vertes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items with time stamp expired 1 hour before still in use. Corrective Action(s): Operator discarded and replaced items at time of inspection. Ensure to follow directions on time stamps. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Spout where ice is dispensed in drive-thru had black build up. Corrective Action(s): Ensure all areas around spout are cleaned regularly to prevent build up. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Ceiling tiles in dry storage room missing. 2. Covers for lights in dry storage room missing. Corrective Action(s): Please replace/repair items mentioned above. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel. Coolers: 4C Freezers: -18C Hot holding: 60C QUATS Sanitizer in 3rd compartment sink at 200ppm concentration Dishwasher: 50ppm chlorine for final rinse at plate surface Valid Foodsafe Level 1 certified manager on site