INSPECTION REPORT Health Protection JAHN-BB6PVP

PREMISES NAME Food Bazaar		Tel: (604) 460-8656 Fax: (604) 460-8546
PREMISES ADDRESS 12169 Harris Rd Pitt Meadows, BC V3Y 2B9		INSPECTION DATE April 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Iqbal Ranbhawa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Several foods (ie. blue cheese, guacamole) were past expiry dates. Staff discarded at the time of inspection. Corrective Action(s): Ensure to go through all foods in the store to monitor expiry dates. Discard all foods that are past expiry date. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Complaint was received in regards to temperature abused fresh chicken sold. Staff on site noted that the cooler where fresh meats are stored was not in working order on April 9th afternoon so all meats were discarded. The cooler was repaired on April 10th in the morning. At the time of inspection, all coolers measured <4C. Freezers measured <-18C. Coolers are equipped with thermometers. The handsink in the back preparation area is equipped with hot & cold running water, liquid soap and paper towels. Foods are stored off of floor. No signs of pest activity noted at the time of inspection. General sanitation is satisfactory. Be more consistent with monitoring of refrigeration unit temperature & expiry dates of foods.