INSPECTION REPORT Health Protection KSTE-BBJUAJ

PREMISES NAME Shiraz Farm Market		Tel: Fax:
PREMISES ADDRESS 405 - 552 Clarke Rd Coquitlam, BC V3J 0A3		INSPECTION DATE April 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mahdi Mehranfar		NEXT INSPECTION DATE April 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation #1: No bleach in sanitizer spray bottle. Refilled to have 100 ppm bleach (1/2 teaspoon per 1 L of water). Observation #2: No bleach used at 2-compartment sink to sanitize dishware. No air drying station. Corrective Action(s): Mixed up a 100 ppm bleach solution in spray bottle during inspection. All food contact surfaces must be sanitized with bleach AT LEAST every 4 hours (including meat slicer). Surfaces must be wiped in between meat species. *Must obtain chlorine test strips. Violation Score: 25

Non-Critical Hazards: Total Number: 2

102 - Operation of an unapproved food premises [s. 6(1)] Observation: Meat butchering station has not been approved by a Fraser Health enviromental health officer. **Correct by: TOMORROW** Corrective Action(s): Must obtain approval. Provide floor plans with labelled equipment, a food safety plan and a sanitation plan to the environmental health officer. Operator must obtain FoodSafe Level 1 or equivalent. Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Each fridge and freezer must have a working thermometer inside. Temperatures must be recorded in a chart daily. **Correct by: 3 DAYS** Corrective Action(s): Place thermometers inside all coolers and freezers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Found new, unapproved meat butchering station in back corner. Meat/Butchering Station: 2-compartment sink with liquid detergent. Bleach obtained during inspection. The following procedure must be followed EVERY time equipment is cleaned: 1. Wash with warm soapy water 2. Rinse 3. Soak in 100 ppm bleach solution (1/2 teaspoon bleach per 1 L of water) 4. AIR DRY No air drying station. Must have a shelving unit installed. Nearest handwashing station is in the staff bathroom around the corner. Stocked with hot and cold running water, liquid soap and paper towel. Customers are excluded from this bathroom. No handsink in the meat butchering area. Staff butchering are wearing gloves. Gloves must be CHANGED and hands must be WASHED between species and before and after using the bathroom Eggs being sold in flats. Must provide receipt to confirm source. Graded? Some meats stored in the walk-in cooler. Must keep SEPARATE from any produce (lower shelves or completely different shelves) 5 coolers in meat-butchering area Meat-slicer appears in sanitary condition Knives are stored in-between 2-compartment sink and wall. This is unacceptable as this area cannot be easily cleaned. Must obtain a magnet strip to store butchering knives on. Store (other) All coolers operating at less than or equal to 4 degrees Celsius All freezers operating at less than or equal to -18 degrees Celsius Back area getting unorganized, items stored on the floor. All foods must be stored at least 6" off the ground. Cannot confirm pest-free conditions at this time. **Owner/operator to meet with Tara Abraham TOMORROW (April 25, 2019) at Fraser Health Office #300 - 205 Newport Drive, Newport between 8:45 - 10:00 AM to discuss and determine if facility can meet specifications for approval. **