INSPECTION REPORT Health Protection ECAO-APUTGF

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE August 2, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE August 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Jars of Garlic Bean Paste and Garlic with Soy Sauce (made with raw garlic) condiments are being stored at room temperature at dining tables Bags of Fermented Garlic Bean Paste stored at room temperature -labels specifically indicate: KEEP REFRIGERATED Corrective Action(s): Discard these condiments and bags. Like your Bean Curd Paste these condiments must be refrigerated between customer use then discarded at the end of the day Ensure you are following the labelling storage instructions for all your foods NOTE: for labelling KEEP REFRIGERATED is much different then REFRIGERATE AFTER OPENING Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels in kitchen are left on counters between uses Corrective Action(s): Between uses keep your wiping rags in your sanitizer solution (wet towels left on counters are breeding grounds for bacteria) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -Handwash sink is too far from meat slicer preparation area -Designated handwash sink blocked off at time of inspection in waitress area with a large bucket full of towels Corrective Action(s): -Place paper towel dispenser and pumped soap at single compartment sink next to dry storage -this will be a new designated handwash sink -Designated handwash sinks are for that purpose only -do not block off these sinks (CORRECTED DURING INSPECTION) Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dishwash racks have baked on grime (can be scratched off) Corrective Action(s): Either deep clean your dishwash racks to remove the grime or replace them Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk-in cooler bar thermometer broken. 2-door upright in kitchen is missing a thermometer at food level Corrective Action(s): Replace bar thermometers. NOTE: all refrigeration units require an accurate thermometer to quickly assess temperatures. Ensure not to check temperatures for fridges with the built-in thermometers -thermometers at food level are more accurate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C (sauce) -2-door upright 2 deg C (eggs) -3-door upright 3 deg C (meat) -2-door undercounter next to ice machine 1 deg C (eggs) -2-door undercounter next to POS system 3 deg C (syrup) -Hot held rice 68 deg C NOTE: maintain your rice scoopers in ice water not stagnant water and dishwash minimum every 4 hours Chemical Controls: -Low temperature dishwasher >50 ppm chlorine residual as per test strips NOTE: operator is to obtain more Chlorine Test Strips for monitoring dishwasher and bleach sanitizer solutions Daily tracking sheets maintained for fridges NOTE: operator is to maintain Dishwasher Concentration logs as well -template provided General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -no activity as per last report Follow-up inspection next Wednesday for infractions cited