INSPECTION REPORT
Health Protection
DKAL-C3ELMA

PREMISES NAME
Pearl Fever (Surrey)
Tel: (604) 618-4265
Fax: (604) 523-9716
PREMISES ADDRESS
65B - 10330 152nd St
Surrey, BC V3R 4G8
INSPECTION DATE
May 26, 2021
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Hao-Jan Cho
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Food Safe level 1 certifications not available on site for any staff or manager.
Corrective Action(s): Email a copy of the certification to the inspector or provide proof of enrollment into Food Safe level 1 course. Date to be corrected by: June 4, 2021. If no proof is provided, inspector will return to follow-up.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: The only staff member on site did not have her Food Safe level 1 training.
Corrective Action(s): Ensure at least one staff member on site, in addition to the operator, has Food Safe level 1 training or equivalent. Date to be corrected by: June 4, 2021. Email copies of the certification to the inspector.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted.

- Ice-machine had been cleaned and sanitized. Ensure the ice-machine is routinely cleaned and inspected to maintain sanitation.
- 200 ppm chlorine residual sanitizer was available in all food preparation areas.
- Both hand washing sinks were equipped with hot/cold running water, liquid soap, and disposable paper towels.
- General sanitation has significantly improved since the last inspection. Some hard to reach areas (behind ice-machine, under sinks, etc.) still require attention.

Signature not required due to the COVID-19 pandemic.